To say that food and drink is at the very heart of Scotland would be an understatement.  More than just a night out, Scottish food and drink is the very lifeblood of Scotland’s the country’s fabric, culture and economy.

With our rolling, rural hillsides, clear coastal waters and lush, fertile lands, Scotland produces some of the best, and most sought after, natural produce in the world.

From mouth-watering Aberdeen (Black) Angus steaks, to world-renowned sea-food such as wild trout, salmon, oysters and langoustines, not to mention our water of life – whisky – the “Made in Scotland” stamp has become synonymous with taste and quality.  Even our cheese gives the French a run for their money!

Why not come out and try some of our foods, like Scotch eggs, steak pies, and locally produced Highland Cow burgers and sausages!!!